Weekly Lunch Specials

Specials for the Week of February 19- March 2

Monday

Warmed Pastrami, Baby Swiss cheese, and deli mustard on pretzel brioche bread

$4.99

Tuesday

Cajun Turkey, Monterey Jack chesse, lettuce, tomato, and chipotle ranch dressing on sundried tomato ciabatta bread

$5.99

Wednesday

Pulled Pork Barbecue on a French roll

$4.49
With Slaw - $4.99

Thursday

Teriyaki Chicken, Yum Yum mayonnaise, lettuce, tomato, sprouts on a flavored wrap

1/2 Wrap - $3.25
Whole Wrap - $6.49

Friday

Everroast Chicken, Muenster cheese, lettuce, tomato, and Pepperhouse gourmaise dressing on brioche bread

$5.49